Guest guest Posted January 9, 2005 Report Share Posted January 9, 2005 I was thinking of splurging and buying some caviar. I already eat salmon caviar but love the sturgeon flavor/texture. Does anyone know which kinds or brands are the healthiest and least toxic. I would assume that one should stay away from farm raised. What about Russian vs. Iranian? Anybody know? Kim Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 9, 2005 Report Share Posted January 9, 2005 Check out Cajun Caviar from Louisiana. It is far cheaper and perhaps safer than Russian and Iranian. I doubt those countries have even the minimal environmental regulations that we have in the US. I know that the Cajun Caviar is not farmed. I used to be good friends with the former owner. I like the flavor almost as well as Russian Beluga, in fact there is little difference except the price. I bet they have a web site. If not try 's Wine Cellars in New Orleans. I think they ship. Connie Bernard http://www.PandoraPads.com Organic Cotton Feminine Pads, Tampons, Nursing Pads, Natural Progesterone Cream, and Children's Supplements. On-line Discount Voucher: aa242a223 Caviar I was thinking of splurging and buying some caviar. I already eat salmon caviar but love the sturgeon flavor/texture. Does anyone know which kinds or brands are the healthiest and least toxic. I would assume that one should stay away from farm raised. What about Russian vs. Iranian? Anybody know? Kim Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 10, 2005 Report Share Posted January 10, 2005 I'm a big fan of caviar but am also on a buget. I often buy the cheap stuff in the supermarket just to get by. The good stuff is wicked expensive. I do like the Irianian caviar and have also had several of the American. The US is making caviar now that rivals any. Here's a link http://www.eatwashington.com/the_far_north.htm I'd love to find a good source for good caviar at a low price. Let me know what you find out. > I was thinking of splurging and buying some caviar. I already eat salmon > caviar but love the sturgeon flavor/texture. Does anyone know which kinds > or brands are the healthiest and least toxic. I would assume that one > should stay away from farm raised. What about Russian vs. Iranian? Anybody > know? > Kim Quote Link to comment Share on other sites More sharing options...
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