Guest guest Posted April 7, 2005 Report Share Posted April 7, 2005 It's a different form of cycnide than the poison. MY DH has researched a LOT of info on apricot kernels, B17 and cyanide, and it's all on one of his webpages: http://homepages.paradise.net.nz/wheels/sift/apricots.htm deb -----Original Message----- From: [mailto:toyotaokiec@...] Pssst! DH prefers to eat the seeds with his apples. He heard somewhere that humans traditionally ate the entire fruit, seeds included. IIRC, they contain a tiny bit of cyanide, which his source says is anticancer. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 7, 2005 Report Share Posted April 7, 2005 >It's a different form of cycnide than the poison. MY DH has researched a LOT >of info on apricot kernels, B17 and cyanide, and it's all on one of his >webpages: BTW " apricot kernel paste " is an ingredient in old-world cooking, used like marzipan. Must not have been TOO toxic ... Heidi Jean Quote Link to comment Share on other sites More sharing options...
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