Response from Carlson Labs WAS : Carlsons CLO

[Guest guest]

Almost all natural vitamin E worldwide comes from soy. However, this vitamin E

is

extracted from soy, highly purified and then isolated.

There are no soy proteins or soybean oil found in the finished vitamin E raw

material

that is added to the Cod Liver Oil.

Therefore, no soy proteins or soybean oil are found in our Cod Liver Oil

products.

It is my understanding that Dr. Mercola recommends only against the use of soy

proteins

and whole soy foods. I do not believe a restriction of soy foods extends to

natural,

purified and isolated vitamin E from soy.

Regards,

Johanek

Educational Coordinator

J.R. Carlson Laboratories, Inc. "

It doesn't matter to me what their chemical analysis may be regarding their

final product, I still have a reaction to Carlson's. Every time I try to use

their product, I get severe GI side affects, mainly diarrhea. The only other

food product that gives me this severe problem is unfermented soy products.

Rebekah

[Guest guest]

Following is the reply from Carlson labs regarding my question about

GMO soy and synthetic vitamins --

" > Both GMO and Non-GMO soy are used as a source of the vitamin E.

> However, there is no GMO material remaining in the vitamin E itself

> by the time it goes through purification.

> Therefore, the vitamin E itself is Non-GMO.

> This is verified through PCR analysis and guaranteed.

>

> Cod Liver Oil contains only natural source Vitamin A and Vitamin D

from the

> Cod Liver Oil itself.

> No synthetic vitamins are added to the oil.

>

> Regards,

>

> Johanek

> Educational Coordinator "