garlic dosing

[Guest guest]

Hey, a plate of steamed onions was also too much. I wouldn't even try it now,

and my only digestive problem is grain-related. All I'm sayin is, start slow;

raw or cooked, whole or juiced, these are potent. And a ton of onions will make

you toot even if you do taper.

Parsley is a frequently used internal deodorizer, plus, so vitaminy, minerally,

and it complements the taste of garlic so nicely.

For me, the simplest and most pleasant way to take them both is a pesto. Oil

and nuts are not necessary if you want them pure. Process (mince/smash) with a

solid chef's knife - quicker than handling juice and cleaning the juicer.

Great over a raw salad, cooked greens, steamed onions, whatever.

Apparently sunflower seeds can also be helpful with garlic stank, if you eat

those.