Beet Kvass variation (using Kefir)

[Guest guest]

I made some Beet Kefir by using the same recipe as in Nourishing

traditions, but I only used 1 tsp salt and added probably around 2

tsp kefir grains. BTW, I never peel the beets, just dice them em

reasonably small.

It tastes a lot better than the stuff I made last time with salt and

whey. It tastes nearly exactly like Kefir + Beets, suprise suprise.

Much more agreeable and won't cause you to retain water.