Re: Smokers Was: Tasteless smoke and marinating tuna

[Guest guest]

>Heidi,

>Wondering if you're familiar with a pellet BBQ grill which smokes, grills

>and even bakes. I'll have to look up " water smoker " . Not familiar with

>that concept, but do know we need to get a different grill. Which brand do

>you have?

>Sharon

I have a " Great Outdoors " water smoker. It smokes and bakes, it probably

could grill. But it is very well made and rather inexpensive, and uses just

plain propane and whatever ol' wood we have laying around for smoke.

The water smokers are SUPERB. The water keeps the food from burning,

so even folks like me don't overbake the salmon. Also cuts down on

carcinogens, and you get this really moist wonderful meat. I even do our

Thanksgiving turkeys on ours .. no basting! I use it as an extra oven when

needed (too much to cook, to hot to cook inside) and also for " nasty "

stuff, like defeathering chickens or boiling cow hooves. Hey, best $200

I ever spent ...

I did try " real " BBQ once or twice, but always burnt the food. I just don't have

it

in me to stand there *watching* the food. My idea of cooking is you put the

food on, put a thermometer in it, and go sit in the hot tub waiting for

the thermometer to go off.

Heidi Jean