Guest guest Posted April 4, 2005 Report Share Posted April 4, 2005 , I have been boiling my chickens but not happy with my broth. There are a lot of recipes for baked chicken. Since you are having such good luck, would you mind telling me exactly how you are doing it. Temp, covered, uncovered, spices, veggies added, water? What temp do you cook the bones? Thanks, Del Quote Link to comment Share on other sites More sharing options...
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