Guest guest Posted July 17, 2005 Report Share Posted July 17, 2005 Hi y'all. As you know, I just got back into running two months ago and have been pretty low carb for some time now. I noticed straight away that I had no energy fluctuations eating little carbs whilst running 15-25 miles a week, whereas in the past, I would suffer highs and lows. BTW, I never eat before running, unless it is afternoon, which ain't happening in Texas summertime. Thus, I began to research this apparent enigma to the supposed need for high carbohydrate diets in endurance athletes. What I have found is that once the body adapts to a ketogenic diet (one that is high in fat, not protein) then the body becomes a great fat oxidizer spares muscle glycogen. Mind you, I am not trying to be in a state of ketosis, but I picked up some urine test strips recently, and sure enough, I am definitely ketogenic the last few days at least. My diet hasn't changed, so probably for a month or so it has been this way. I must eat at least 20-40% of calories a day in the form of carbohydrate, 15-20% protein and a good 40-65% fat. I feel great and can go for miles without issue in terms of energy needs. The heat is the limiting factor for me now. The whole idea behind carbo-loading seems to be mythical at best, and could well be detrimental to the long term health when perceived energy needs supersede the true need for a nutrient dense diet. Runners are big on pasta, potatoes and sugary energy drinks, low in fat AND low on protein too, when you look analytically at the diet these folks generally espouse. I plan to continue training this way and participating in the half marathon autumn and/or winter. I have found that my northern style traditional eating is just dandy with an active lifestyle. And why shouldn't it be? Price's natives surely got much more in the way of activity than most modern SAD folks do. And besides, I am a Scot like Liddell, though I sure don't run like he did. The carb-loading myth, it's beginnings and subsequent acceptance as truth in our society (and most athletic circles globally) is a great read for anyone interested in recent dietary history. You needn't be an athlete to gain insight into dietary dogma from this piece: http://www.nutritionandmetabolism.com/content/1/1/2 Deanna Quote Link to comment Share on other sites More sharing options...
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