Guest guest Posted September 25, 2005 Report Share Posted September 25, 2005 , can you elaborate about your techniques for brining meats? I'm very interested in doing this myself. Do you have a unconventional technique or should I just do some web research? Nothing jumped out at me in a quick Onibasu search. Thanks. Tom Idol wrote: >I always brine >my birds nowadays anyway, so the cook-a-frozen-bird thing became less >attractive to me. > >- > Quote Link to comment Share on other sites More sharing options...
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