Guest guest Posted July 21, 2005 Report Share Posted July 21, 2005 Hi, Where do folks get pig's feet or chicken feet to make gelatin-rich stock? I can get pig's feet at my local supermarket but I don't suspect the quality is very high. Ideas? Thanks, Sol Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.