Guest guest Posted January 11, 2005 Report Share Posted January 11, 2005 - >I tried to do a search of the archives but >63,000+ is a tad cumbersome to wade through... If you click the search link at the bottom of each message, you won't have to use 's hideous search function, if that's what was giving you problems. Onibasu hosts our entire archive and allows you to search the whole thing at once. (If you search for something common, though, I guess that could be pretty cumbersome by itself!) >I'm hoping that some of >you use/have experience with water distillers/purifiers. I'm mostly >interested in one for drinking and cooking. Ahh, well, now that's a tough question. IF there's a consensus on this matter, which there really isn't, I think it's that reverse osmosis plus remineralization is the way to go, but which filter and what remineralization technique to use... tough questions. One way to remineralize without making a big deal of it is just to make a lot of NT-type foods with your filtered water -- bone broth and fermented beverages, mainly -- and to replace much of your plain water consumption with them. Unfortunately, RO (reverse osmosis) filters are on the pricey side. Some people think distillers damage the " structure " of the water, or something like that, but there doesn't seem to be any actual science behind the idea. Then again, people have often come up with gibberish explanations for genuine phenomena, so it's certainly not impossible that distillers do *something* undesirable. I'd be interested to conduct some plant and animal tests with distilled water, but I don't have the time. Certainly distillers can use a lot of electricity, since they have to boil the water, and a few undesirable volatile compounds won't be removed by distillation. A multi-stage under-the-sink filter would be a cheaper non-distiller option. I have one, though I'm not especially happy with it. It has a ceramic Doulton " candle " particulate pre-filter, a carbon block filter, a fluoride filter, and a KDF-55 copper-zinc redox filter. It certainly improves the taste of my tap water, and it filters out a lot of stuff, but I wonder about how effective it really is, and whether it's contaminating my water with filter material. In an ideal world, I guess I'd replace it with a RO filter (well, in a *really* ideal world there'd be no need for a filter at all) but I can't afford one, so for the moment at least, I'm stuck with my existing kludge. - Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 11, 2005 Report Share Posted January 11, 2005 , I subscribe to a different theory. I believe the best " water " we can get should be combined with nutrients and minerals, and still be alive. I actually don't drink water very often...when thirsty, eat a tomato! Personally, at the moment I have rediscovered citrus, and my winter is full of freshly juiced grapefruits and oranges. The summer and fall were full of grapes. Combine this with enough raw fats, and no more thirst, and lots of vim and vigor! Orange Juilus is a perfect combination energy drink! On Tue, 11 Jan 2005 14:08:45 -0000, reallybadgoat <reallybadgoat@...> wrote: > > > I'll start off by offering some gratuitous praise and awe of this > amazing group...in the hope that I will get a flood of simpathetic > responses from those wanting to help a noooobie. ;-) > > But really, after lurking for awhile, there's a ton of wonderful and > practical info here. I tried to do a search of the archives but > 63,000+ is a tad cumbersome to wade through...I'm hoping that some of > you use/have experience with water distillers/purifiers. I'm mostly > interested in one for drinking and cooking. > > I've embarked on a journey to remove as many icky things from my food > and water as possible in the hopes that I can reclaim my vim and > vigor. Especially that vim part...just what is vim anyway...? > > Thanks in advance, > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 11, 2005 Report Share Posted January 11, 2005 Thanks, ...I'll keep snooping around to see if anyone else chimes in on any of the groups I read. Like juicers, there's a ton of products out there. I like to hear " live " testimonials. (I am anxiously awaiting the arival of my Omega 8005...finally trading in my Juiceman Jr. :-) ) --- In , Idol <Idol@c...> wrote: <snip> > In an ideal world, I guess I'd replace it with a RO filter (well, in a > *really* ideal world there'd be no need for a filter at all) but I can't > afford one, so for the moment at least, I'm stuck with my existing kludge. > > > > - Quote Link to comment Share on other sites More sharing options...
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