Vidalia onion kefir -- the breakfast of champions...?!?

[Guest guest]

LOL... laughing at myself (albeit somewhat apprehensively):

When I grabbed a jar to make my latest batch of kefir, I unthinkingly

grabbed one which has formerly held... you guessed it... vidalia

onion relish. A fact I had not realized until I sniffed my kefir

prior to putting it in the refrigerator tonight! So, instead of the

delicate scent of newly-cultured kefir, I caught the unmistakeable

whiff of vidalia onions... Oh, well! Guess I can make cheese or dip

or something with this batch. Only thing I'm worried about is, will

my grains have picked up the scent, and continue to onion-ize

successive batches??? :-o I hope not!

Fortunately, only half of 'em went into that jar; the rest are in an

" untainted " one. But I'm sure going to have to check things out more

carefully in the future, and not just plop 'em into the first clean

jar I can grab off the counter.

Vidalia onion kefir... sheesh.

*shaking head at self*

Tom,

A Bear of Very Little Brain

--

" Good company and good discourse are the very sinews of virtue. "

~ Isaak Walton, The Compleat Angler, 1653

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H. Harbold P.O. Box 1537

tharbold@... Westminster, MD 21158

tom_in_md@... http://www.geocities.com/Tom_in_MD

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