Guest guest Posted October 17, 2005 Report Share Posted October 17, 2005 Mati- >What IS it that does that? Texture? An additive? I've had this reaction >to those terrible pastel shrimp-meal chips, too. They ere so >disgusting-looking I had to just try one, and made the insides of my lips >swell. Bizarre. Shrimp meal chips? What on earth are those? Anyway, I'm sure it's not texture, and I doubt it has anything to do with pork, per se, because I eat all kinds of pork and even other brands of pork rinds all the time without any reaction, so either it's something unique about the processing of Grandma Utz rinds, or more likely it's an additive they use. - Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 18, 2005 Report Share Posted October 18, 2005 > >What IS it that does that? Texture? An additive? I've had this reaction > >to those terrible pastel shrimp-meal chips, too. They ere so > >disgusting-looking I had to just try one, and made the insides of my lips > >swell. Bizarre. > > Shrimp meal chips? What on earth are those? Are you talking about prawn crackers? They're far better when fried at home. I never got used to the commercial ones. -Lana Quote Link to comment Share on other sites More sharing options...
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