Re: Higher gluten was Smarter People More Susceptible to Heavy Metal Toxicity?

[Guest guest]

> BTW, I want to know more about the differences between American, high-

> gluten wheat and the wheat used in other countries. Got a link for

> that?

>

> I guess ours is GMO, while theirs probably isn't, right?

>

>

Best I understand it is wheat has been hybridized to contain more gluten for

two purposes. Better production for the U.S. & Canada's more northern

latitudes, shorter growing season than more southern latitudes where it

originated and the higher the gluten content, longer it keeps in storage.

Canada's wheat likely has higher gluten than ours because their growing

season is shorter and storage time longer. Russia imports a lot. Not sure if

they use high gluten, hybridized seed. Canada is so aware of celiac that

celiacs get a health credit because their food costs more.

Wanita