HELP!!! Yellow/ish Coconut Water

[Guest guest]

I could go on for a page or so on 's adventures with young coconuts ...

fairly entertaining, but don't have time right now. (yes, I HEAR all

those sighs of relief out there!)

Big question: if pink water is bad, what about yellow/yellowish? Have

opened a total of eight coconuts so far (three more to go) - two were bad,

two had very clear, sweet juice, two have had juice with a yellowish tinge

to it, and two have had quite dark yellow/golden juice. The meat on the

ones with yellow juice looks fine (i.e. not tinged).

I tasted the yellow juice, and it doesn't taste " off " , at least not to me -

but it's definitely less sweet than the purely clear stuff.

So is this stuff safe or what? Should I keep it or toss it?

Immediate answers greatly appreciated, as today's project is to " process "

all of these guys, and I don't want to waste a lot of work on stuff that

I'll find out tomorrow is not a good idea.

HELP! THANK YOU!

MFJ

If I have to be a grownup, can I at least be telekinetic too?