Guest guest Posted March 12, 2005 Report Share Posted March 12, 2005 Hey there, Saw where somebody had posted about keeping lard in the freezer. Why? We just keep a 5 gallon bucket in the kitchen and dip into it. The bucket we have going now was rendered sometime at the end of 2003 and seems fine. Is there something I need to know? Belinda Quote Link to comment Share on other sites More sharing options...
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