RE: - Bone broth

[Guest guest]

Well, I usually start from frozen (as I never remember to take something out to

thaw LOL) I put the chicken in a roaster, add 1 cup water, sprinkle with any

spices that strike my fancy and put in into a cold oven (just remember to turn

it on, LOL I had a dinner party once and just as they pulled in the driveway I

realized I hadn't turned the oven on!!) Turn the oven on to 350 andbake for 2

hours, then toss in any veggies you want to bake with it and put it back in for

another hour. Then we enjoy the chicken thouroughly, when done I toss the whole

kit and kabootle back in the roaster, fill with water and put back into the

oven. Leave at 300 degrees (F) overnight. Next morning you will have the most

beautiful broth you could ever possibly imagine! Enjoy!

,

I have been boiling my chickens but not happy with my broth. There are

a lot of recipes for baked chicken. Since you are having such good

luck, would you mind telling me exactly how you are doing it. Temp,

covered, uncovered, spices, veggies added, water? What temp do you

cook the bones?

Thanks,

Del

Mrs. Siemens

field Christian Fellowship

Helpmeet to , mommy to Zachary and Lydia

" For I am not ashamed of the gospel of Christ: for it is the power of God unto

salvation.... "

-Romans 1:16a-

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[Guest guest]

Thanks ,

I roasted 3 rock cornish hens yesterday and put the bones back in

for stock. Had to add water because when I roasted the hens, I did

not add water so there was very little liquid. The hens were delish!

I put an herb butter (ghee) mixture under the skin and I squeezed

some lemon juice over the hens before cooking in a preheated 475

degree oven for 45 minutes.

I can't eat chicken and now I can add cornish hens to my list of

foods I cannot eat. It was wonderful but I had major problems from

it all last night.

Glad to hear you start with a frozen chicken,LOL! I can never

remember to thaw it out either! Funny about forgetting to turn on

your oven for the dinner party. I guess it was not funny at the

time, though! Sounds like something I could easily do.

Oh, one more question. Do you cover the chicken and/or stock while

cooking?

Thanks,

Del

[Guest guest]

> when

> done I toss the whole kit and kabootle back in the roaster,

> fill with water and put back into the oven. Leave at 300

> degrees (F) overnight. Next morning you will have the most

> beautiful broth you could ever possibly imagine! Enjoy!

Good lord, why didn't I think of that myself! Spending a day struggling

with simmering pots and open flame on the stovetop has made me much less

interested in making my own broths. That sounds much too easy to be good

for me.....

Ron

[Guest guest]

I am extremly happy with this way of making stock! My first pot

turned out wonderful!

Thanks again,

Del

> > when

> > done I toss the whole kit and kabootle back in the roaster,

> > fill with water and put back into the oven. Leave at 300

> > degrees (F) overnight. Next morning you will have the most

> > beautiful broth you could ever possibly imagine! Enjoy!

>

> Good lord, why didn't I think of that myself! Spending a day

struggling

> with simmering pots and open flame on the stovetop has made me

much less

> interested in making my own broths. That sounds much too easy to

be good

> for me.....

>

> Ron

[Guest guest]

>

> > > when

> > > done I toss the whole kit and kabootle back in the roaster,

> > > fill with water and put back into the oven. Leave at 300

> > > degrees (F) overnight. Next morning you will have the most

> > > beautiful broth you could ever possibly imagine! Enjoy!

> >

Sounds like a great idea.

For the first time this weekend I used chicken feet in my stock.

WOW! It turned out really great!

Very gelatinous, very thick.