Guest guest Posted September 28, 2005 Report Share Posted September 28, 2005 Phil, What a rare treat! Have you tried one fresh? They're so fiber-rich, I doubt they're high-glycemic, and they're a very sensual fruit - they are to fruit as sea urchins are to shellfish, if you catch my drift. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 28, 2005 Report Share Posted September 28, 2005 Do you have a recipe for them? Everything I've found on the web is with American canning methods. Phil Fermented Figs Phil, What a rare treat! Have you tried one fresh? They're so fiber-rich, I doubt they're high-glycemic, and they're a very sensual fruit - they are to fruit as sea urchins are to shellfish, if you catch my drift. [ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 28, 2005 Report Share Posted September 28, 2005 Phil- >My wife was given some home grown figs at work and as I don't eat fruit >much at all thought I'd try fermenting them. Has anyone tried this and if >so how did they turn out? I've never tried, but I'd imagine they'd ferment just fine. The only trick would be to make sure you don't wind up with alcoholic figs, since they're so sweet. - Quote Link to comment Share on other sites More sharing options...
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