Guest guest Posted April 6, 2005 Report Share Posted April 6, 2005 Sugar and spice, and biochemistry By Warner Story last modified Wed Apr 06 06:56:00 PDT 2005 Several big food and beverage companies are looking at a new ingredient in the battle for health-conscious consumers: a chemical that tricks the taste buds into sensing sugar or salt even when it is not there. Full Story: http://tinyurl.com/474n9 Quote Link to comment Share on other sites More sharing options...
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