Silly Tinkyada question, please help anyway :)

[Guest guest]

I know lots of you use Tinkyada, based on your various recommendations I

stocked up on different versions a while ago, but haven't actually used any

of it yet. Picture-taking friend (winkie winkie) requested some famous

lasagna, and well, I'm gonna have to make it with Tinkyada.

Problem is, I have a vague memory of there being differences in the way it

cooks? I thought I'd read something somewhere about how it can get

really mushy (more easily than standard pasta). Or is that memory just

from a dream? Am I just paranoid? (*tries to silence the

chorus of " YES! " ) I'd hate to blow a specially-requested lasagna.

MFJ

Once, poets were magicians. Poets were strong, stronger than warriors or

kings - stronger than old hapless gods. And they will be strong once

again. ~Greg Bear