Guest guest Posted September 23, 2005 Report Share Posted September 23, 2005 Has anyone tried to carry out a whole-sale brixing of all their food, and determine what they eat based on what foods they can get good brix readings for? If so, how did you go about doing it? Did you buy samples of everything from a store, or did you just buy what you normally do, and then brix some samples from it at home, and make variations in what you buy each week? Is it reliable to assume the same food from the same store is going to be from the same source? I guess this would be easy at a farmers' market, but I shop at Whole Foods mostly right now. Have you noticed any health benefits from consuming only high-brix foods? I don't actually have a refractometer, but it was something I was considering. I live in NE where the soil is supposed to be quite poor in general so I should probably at least make an effort to avoid the worst of the worst. Chris -- Statin Drugs Kill Your Brain And Cause Transient Global Amnesia: http://www.cholesterol-and-health.com/Statin-Drugs-Side-Effects.html Quote Link to comment Share on other sites More sharing options...
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