Guest guest Posted April 3, 2005 Report Share Posted April 3, 2005 I have a couple of questions. First off, does anybody use ascorbic acid as a vitamin C supplement? I only take extra vitamin C when my allergies are bothering me, but ascorbic acid is the only form besides Emergen-C that I kind find that has no soy in it- I'm allergic to soy- it makes me all sneezy and wheezy. Problem is, the ascorbic acid tends to give me heartburn. Any ideas about what I could take it with that would help to kind of buffer it? My other question is about organic vegetables. What veggies do you guys think it is most important to buy organic? I definitely buy only organic grapes, but that is about my only definite. I've seen various lists, but no definite answers. Any thoughts on this subject? Anyhow, thanks in advance for you input. Bertie Quote Link to comment Share on other sites More sharing options...
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