Guest guest Posted December 30, 2004 Report Share Posted December 30, 2004 Hi all, Does anyone have a tastey egg nog recipe? I don't like it when it tastes too strong. Thanks, __________________________________________________ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 30, 2004 Report Share Posted December 30, 2004 [] Does anyone have a tastey egg nog recipe? I don't like it when it tastes too strong. [MAP] Here's a recipe (pasted below) I posted to the RawDairy list a few weeks ago when the topic came up. Mike SE Pennsylvania The best way to predict the future is to invent it. --Alan Kay --------------------------------- My Eggnog Recipe Put room temp milk in blender. Grate nutmeg over blender. Optionally grate cinnamon over blender. Optionally add vanilla. Optionally add honey. Optionally add cream. Optionally add whatever the heck else you want because you are a free person and life doesn't come with a book of rules. Blend. Add lots of egg yolks. Blend again briefly. Sip. I've never tried it with cream because I've never had any on hand when I've made eggnog, so it's not very thick, but some people have said they like the lighter consistency. It's so ridiculously delicious that it doesn't feel like anything's missing to me. I say " room temp " because that's how you can really perceive the great flavor of milk. It has nothing to do specifically with eggnog. If you want to be a vulgar anti-gourmet and use cold milk, noone will stop you, but if you're not seeking refined aesthetic experiences with food, then why bother trying to make something this delicious in the first place? Why not just put all your food in a food processor, make a human chow and hold your nose while you shovel it in your mouth as fast as possible? Okay, rant over. I say " sip " because all fine beverages should be sipped. If you want to gulp your eggnog or milk or whatever... uh, nevermind--see above. -------------------------------- Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 8, 2007 Report Share Posted December 8, 2007 , I make raw egg nog with raw egg yolks, cream, milk, sometimes colostrum, vanilla, honey and freshly grated nutmeg. Not exactly a recipe, but there are the ingredients. Delicious! And no alcohol necessary. Kathy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 9, 2007 Report Share Posted December 9, 2007 there are a few in the group's recipe files. i am looking for the same and have tried a couple, still looking for the perfect one. i have not been able to create the thickness that i love...maybe adding whipped cream? i'm all ears if someone has a new recipe! mimi Quote Link to comment Share on other sites More sharing options...
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