Re: Digest Number 3950 -now traditional raw liver recipes

[Guest guest]

> There have to be some traditional raw liver recipes.

-----> I looked and looked for some everywhere. Through all the

cookbook on eating entrails and the old cookbooks online. Never could

find anything except references to people eating raw liver right after

killing the animal. It doesn't have much of a taste at all when it's

very fresh.

A 60 year old friend who grew up on a Alabama farm said that

immediatly after they slaughtered an animal they would lightly saute

the liver and eat it. She said it was almost raw and tasted delicious.

Lynn

[Guest guest]

> -----> I looked and looked for some everywhere. Through all the

> cookbook on eating entrails and the old cookbooks online. Never could

> find anything except references to people eating raw liver right after

> killing the animal. It doesn't have much of a taste at all when it's

> very fresh.

>

> A 60 year old friend who grew up on a Alabama farm said that

> immediatly after they slaughtered an animal they would lightly saute

> the liver and eat it. She said it was almost raw and tasted delicious.

Lynn,

This might seem a little high-maintenance, but I'm digging it right now:

first I cut up and soak the liver in lemon juice overnight,

then I drain and dehydrate at a very low temp. I don't let it dry

out, but just till it's contracted and chewy.

Then I store in a jar in the refig. and eat a couple ounces/day.

They're little nibbles.

Last time I brushed it with a little teriyaki sauce. I actually make

a wide assortment of organs/glands this same way.

B.

[Guest guest]

This sounds brillant....mind if repost this to a few other sites???

I've dehydrated my liver before but until it was totally dry then

ground it into powder to add to stuff. Much easier to just whiz up

frozen to get some down daily. Your method sounds great for quick

mornings too.

Bye

Lynn

>

> Lynn,

> This might seem a little high-maintenance, but I'm digging it right now:

>

> first I cut up and soak the liver in lemon juice overnight,

> then I drain and dehydrate at a very low temp. I don't let it dry

> out, but just till it's contracted and chewy.

>

> Then I store in a jar in the refig. and eat a couple ounces/day.

> They're little nibbles.

>

> Last time I brushed it with a little teriyaki sauce. I actually make

> a wide assortment of organs/glands this same way.

> B.

[Guest guest]

> This sounds brillant....mind if repost this to a few other sites???

> Lynn,

Beat my guest.

B.

[Guest guest]

Doesn't Lynn R's " Liver Files " article on WAPF have raw liver recipes?

Chris

--

Statin Drugs Kill Your Brain

And Cause Transient Global Amnesia:

http://www.cholesterol-and-health.com/Statin-Drugs-Side-Effects.html

[Guest guest]

No I couldn't find any traditional ones. I put in a modified tonic

version of Gerson's raw liver tonic that I use but I wouldn't call his

raw liver tonic tradtional. I read he decided to use one day while

walking home and thinking about a patient with liver cancer.

All I could find (and I really searched) were the anecdotal stories of

hunters eating it raw, my friend farming family and the American

Indians after a buffalo kill.

Lynn

> Doesn't Lynn R's " Liver Files " article on WAPF have raw liver recipes?

>

> Chris

>

> --

> Statin Drugs Kill Your Brain

> And Cause Transient Global Amnesia:

> http://www.cholesterol-and-health.com/Statin-Drugs-Side-Effects.html

[Guest guest]

On 9/26/05, downwardog7 <illneverbecool@...> wrote:

> Lynn,

> Beat my guest.

> B.

Has your guest consented to this?

Chris

--

Statin Drugs Kill Your Brain

And Cause Transient Global Amnesia:

http://www.cholesterol-and-health.com/Statin-Drugs-Side-Effects.html

[Guest guest]

Thanks for the laugh it made my day:o))

Judy

>

> > Lynn,

> > Beat my guest.

> > B.

>

> Has your guest consented to this?

>

> Chris

>

> --

> Statin Drugs Kill Your Brain

> And Cause Transient Global Amnesia:

> http://www.cholesterol-and-health.com/Statin-Drugs-Side-

Effects.html