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Is ceviche NT?

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I made pleah saiko (my favorite Cambodian raw beef salad) last night with some

heart tissue, and am wondering if the acid-cooking process is also considered

NT. With the paper-thin beef, all of the meat really is " cooked " (unlike

ceviche where only the outside of the chunk cooks in the lime juice) and there's

a ton of raw garlic in the recipe, as well.

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