Guest guest Posted October 1, 2005 Report Share Posted October 1, 2005 I roast and freeze, or macerate in olive oil and freeze. I've pickled it but it wasn't worth the effort, and Lynn is right about the dirty socks taste. Garlic is insanely easy to grow. You plant a single clove, and then a long time later you dig up a head. If it gets buggy, you didn't lose much. And if you put it next to things bugs like, bugs will like them less. Good stuff. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.