rival crockpot question-cooking broth

[Guest guest]

okay, so i bought the rival 6.5 quart and made my first batch of

broth. yuck! it cooked it way to high on the low setting. i started on

high and brought it to a boil and then turned down to low. it burned

and tastes pretty nasty. anyhow, i was going to try again, starting it

on low and then switching to the warm setting (instructions say you

should not cook on this setting, however), but before wasting another

chicken, thought i would see if you all had any ideas. someone here

said a chapter leader uses this crock pot and am wondering if you know

how she does it??

thanks!

lisa