The Glutenator Rides Again!

[Guest guest]

Helga T.,

I just wanted to thank you for bowing to pressure and posting such a

comprehensive kefir beer file. I kefir milk just to have more grains

for juice; my dog gets to eat the spent grains. I have been producing

some fine beer and some pretty potent stuff with the older grains. But

all the ideas you present demonstrate that I am only seeing the tip of

the iceberg in terms of possibilities. Porter is something my dh and I

both love. Unfortunately, gluten whacks me out so I have to drink red

wine instead (darn). It is nice to know there is another option - one

with gluten-free homemade goodness.

Here's to you Glutenator!

Your loyal subject,

Deanna