Chickens and Offal questions

[Guest guest]

I happened to locate some chemical-free grass-fed beef from a farmer

here that delivers for what I hope is a reasonable price. Offal is not

specifically on the order form but can be supplied. Bones are a problem

as the cuts are vacuum packed and the bones puncture the bags. Anyway,

does beef liver have a stronger taste compared to lamb's liver? And

same thing for kidneys? Spose my question is really, which animal would

be your preference for the " best or tastiest " in organ meats? I've seen

chicken livers at the supermarkets, too, but no lamb's. Is this strange?.

Ok, next I started a search for chickens. I thought I should be looking

for free-range more than organic, but maybe I am confused. In reading a

FAQ on free-range chickens they said that the chickens spend the

daylight hours outside but were fed indoors. Huh? Wouldn't this mean

that they were fed grain? Is this ok? Obviously I'm confused, here.

Haven't even started on lamb yet.

And a question totally unrelated to this post - why do I continually get

my messages out of order by several hours? I see many many messages

where someone is quoting a message that I don't get until several hours

later. Was slightly annoying, now starting to be very annoying. Do I

need to get up my ISP for this? Or is this a anomaly?