RE: Oak Smoke Vinegar! Oaky Smoky...

[Guest guest]

Regarding the use of smoke, check out this link to Oaky Smoky. It is oak

smoke vinegar and I kid you not.

http://oaky.en.ec21.com/GC00629780/CA00629785/Oaky_Smoky_(food_additives,_sa

ps___extracts).html#

It's great for hangovers and getting rid of micotoxins in the system

especially when I was battling what seemed to be a fungal overgrowth in my

system. I loved it so much I bought several bottles and now I can't figure

out where to buy it online. It tastes like concentrated smoke.

I learned about Oaky Smoky while reading the very informative article about

micotoxins at: http://www.wnho.net/mycotoxins.htm

I'll cut and paste the conclusion of the article below:

" CONCLUSION:

One could test the validity of how poisonous mycotoxins are by eating a

handful of poison mushrooms, a species of fungus. However, it would be less

fatal to realize that many forms of fungus produce mycotoxins, which are

chemical substances that are toxic to man and other life forms. In addition,

fungi produce volatile organic compounds (VOCs), which may bind to fat

within in your body and cause internal re-exposure to the toxic effects of

these compounds. Current, integrative technologies in the health care area

have produced far infrared MPS Capsules and Kuh Sung YLS-95 (Trade Mark

Bio-Oaky & Oaky Smoky) that will kill fungus and neutralize VOC's in other

tissue organs within the human body respectfully. These technologies may be

the answer to current biological weapons of mass destruction and the risk of

exposure to biological pesticides by killing these microorganisms at micron

(0.000,001) and nano (0.000,000,001) levels within our human body. Cellular

detoxification and its remediation are on the break of a new horizon through

terahertz, far infrared and subnano technologies.

~Robin

[Guest guest]

FYI, the link to Oaky Smoky is

http://oaky.en.ec21.com/GC00629780/CA00629785/Oaky_Smoky_(food_additives,_sa

ps___extracts).html

I mis-typed.. ~Robin

[Guest guest]

>Regarding the use of smoke, check out this link to Oaky Smoky. It is oak

>smoke vinegar and I kid you not.

>http://oaky.en.ec21.com/GC00629780/CA00629785/Oaky_Smoky_(food_additives,_sa

>ps___extracts).html#

>

>It's great for hangovers and getting rid of micotoxins in the system

>especially when I was battling what seemed to be a fungal overgrowth in my

>system. I loved it so much I bought several bottles and now I can't figure

>out where to buy it online. It tastes like concentrated smoke.

Well, I'm guessing it tastes great, but looking at their process, how is

it different from liquid smoke added to vinegar? The liquid smoke you

buy at the store is made by a similar process. They condense smoke.

Liquid smoke has been shown to prompt seeds to sprout, and it

IS antifungal (one of the reasons for smoking meats: keep mold

from growing when you hang the ham from your rafters). Adding

it to a good vinegar ... that is a good idea. I think I'll try it though

with some homemade vinegar and liquid smoke ...

Heidi Jean

[Guest guest]

> ... looking at their

> process, how is it different from liquid smoke added to

> vinegar? The liquid smoke you buy at the store is made by a

> similar process. They condense smoke.

>

> Liquid smoke has been shown to prompt seeds to sprout, and it

> IS antifungal (one of the reasons for smoking meats: keep

> mold from growing when you hang the ham from your rafters).

> Heidi Jean

Hi Heidi, I will look into this. Someone whose opinion I respect recommended

the product (highly!) to me and so I will ask them about the difference

between Oaky Smoky and your basic liquid smoke... Makes sense. ~Robin