Re: Is ceviche NT?

[Guest guest]

On 10/3/05, Mati Senerchia <senerchia@...> wrote:

>

> I made pleah saiko (my favorite Cambodian raw beef salad) last night with some

heart

> tissue, and am wondering if the acid-cooking process is also considered NT.

With the

> paper-thin beef, all of the meat really is " cooked " (unlike ceviche where only

the outside

> of the chunk cooks in the lime juice) and there's a ton of raw garlic in the

recipe, as well.

Sounds extremely NT to me. What would lead you to think that it might

not be? The marinading of the heart?

--

" It is no crime to be ignorant of economics,

which is, after all, a specialized discipline

and one that most people consider to be a

'dismal science.' But it is totally irresponsible

to have a loud and vociferous opinion on

economic subjects while remaining in this

state of ignorance. "

-- Murray Rothbard

[Guest guest]

Mati:

Could you share this recipe?

Thanks,

On 10/3/05, Mati Senerchia <senerchia@...> wrote:

>

> I made pleah saiko (my favorite Cambodian raw beef salad) last night with

> some heart tissue,

[Guest guest]

Mati-

>I made pleah saiko (my favorite Cambodian raw beef salad) last night with

>some heart tissue, and am wondering if the acid-cooking process is also

>considered NT. With the paper-thin beef, all of the meat really is

> " cooked " (unlike ceviche where only the outside of the chunk cooks in the

>lime juice) and there's a ton of raw garlic in the recipe, as well.

Actually, NT itself has a ceviche recipe, so I wouldn't worry. You don't

have to eat _all_ meat raw, after all, and " acid-cooking " isn't the same as

real cooking anyway.

-