Learning to eat new foods, was Re: Carlsons CLO

[Guest guest]

> > Taste, texture, nuance .... art.

> Based on those experiences and others I have concluded that you can

decide

> to make any food taste good to you if you are willing to do the

work. Raw

> liver is next on the list.

>

> Ron

Raw liver, the dog and I shared a pound last night...good times.

B.