Guest guest Posted January 5, 2005 Report Share Posted January 5, 2005 Magda, I'm not a mom (and I'm sure other NT mothers will answer) but my understanding is that you need to introduce iron and cholesterol-rich foods first. Egg yolk and liver fit the bill. Good for you for staying away from grains--fat will stick to his ribs much better anyway. Don't feed baby food from jars, make your own and add plenty of butter or coconut oil to the mash. Not speaking from direct experience, but HTH. > I'm now back > to work fulltime and I need some help figuring out what to give him > to eat when I'm gone. It seems he wakes up 3 to 4 times between 10pm > and 7am and I'm starting to be pretty exhausted. I have a feeling > he's ready for some solids, i.e. needs more substantial nourishment > than just breastmilk. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 5, 2005 Report Share Posted January 5, 2005 > Magda, > > I'm not a mom (and I'm sure other NT mothers will answer) but my > understanding is that you need to introduce iron and cholesterol- rich > foods first. Egg yolk and liver fit the bill. ####### I was thinking about putting the egg yolk in his milk so he eats the whole thing. Sounds like a good idea. I also have avocado on the menu. Good for you for > staying away from grains--fat will stick to his ribs much better > anyway. Don't feed baby food from jars, make your own and add plenty > of butter or coconut oil to the mash. ###### I can definitely add the butter/CO but I work full time and my mother-in-law is taking care of so I don't want to heap this responsibility on her. She's already doing a whole lot. I'll be making my own baby food on the weekends. Otherwise, I'll buy organic in jars. Thanks for the good suggestions, Magda Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 5, 2005 Report Share Posted January 5, 2005 I have 2 kids with food allergies, and I would definitely recommend waiting on the grains. Adding other solids that are unlikely to be allergens, might help. Just add them slowly and watch him for cues of tolerance, etc. Myabe adding another feeding of solids after you get home and nurse him, might help carry him some through the night. Or, if he is waking a lot at night, he might either be experiencing a growth spurt, and trying to nurse more to increase your supply, or he might be adjusting to the change in schedule with your return to work. Either way, I'd try to make your time at home with him as relaxing as possible. If you're night time nursing so much, you might want to consider co-sleeping, if you aren't already doing this. This would make nursing easier for you, and give him more snuggle time with you, which he may be missing. I didn't co-sleep until baby #3, and it made all the difference in the world in the quality of my night-time sleep and in the contact time that my high-needs baby had to have. Just a thought. Hang in there ! I admire your persistence in nursing and watching his needs. What a lucky baby ! Rebekah Help needed in feeding a 5 month old is 5 months now and doing great. He already cut 2 teeth which went somewhat painlessly: no fussiness, no fever, etc. I'm now back to work fulltime and I need some help figuring out what to give him to eat when I'm gone. It seems he wakes up 3 to 4 times between 10pm and 7am and I'm starting to be pretty exhausted. I have a feeling he's ready for some solids, i.e. needs more substantial nourishment than just breastmilk. His current schedule is as follows: 7:30am breastfeeding (BF) - he seems to take in 5 oz+ 10:30/11:00am BF - 5 oz bottle 12:00/12:30pm solids: banana or apple or sweet potato or butternut squash, half a jar or so 2:00/2:30pm BF - 5 oz bottle 5:30pm BF (I get home then) After this it's BF again once or twice until goes to bed at 10:00pm. He naps twice a day now for 1 to 2 hours each time. I've been trying to increase the amount of solids he eats since I don't want to do cereals....I thought if I put 1 to 2 tbsp of cereal in his bottle he might be more satisfied and sleep better. My mom also suggested pureeing half a banana into his bottle. NT says not to feed any cereal/gruel before 1 year old. That's why I've been holding off on cereal. Any advice??? Thank you, Magda <HTML> <!DOCTYPE html PUBLIC " -//W3C//DTD XHTML 1.0 Transitional//EN " " http://www.w3.org/TR/xhtml1/DTD/xhtml1-transitional.dtd " > <BODY> <FONT FACE= " monospace " SIZE= " 3 " > Important <B>Native Nutrition</B> Addresses <UL> <LI>Native Nutrition on the <A HREF= " / " >WEB</A> <LI>Search the message <A HREF= " http://onibasu.dyndns.org/ " >ARCHIVE</A> & mdash; <B>NEW FEATURE!</B></LI> <LI>Change your group <A HREF= " /join " >SETTINGS</A></\ LI> <LI><A HREF= " mailto: " >POST</A> a message</LI> <LI><A HREF= " mailto: -subscribe " >SUBSCRIBE</A> to the list</LI> <LI><A HREF= " mailto: -unsubscribe " >UNSUBSCRIBE</A> from the list</LI> <LI>Send an <A HREF= " mailto: -owner " >EMAIL</A> to the List Owner & Moderators</LI> </UL></FONT> <PRE><FONT FACE= " monospace " SIZE= " 3 " >List Owner: Idol Moderators: Heidi Schuppenhauer Wanita Sears </FONT></PRE> </BODY> </HTML> ------------------------------------------------------------------------------ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 5, 2005 Report Share Posted January 5, 2005 Myabe adding another feeding of solids after you get home and nurse him, might help carry him some through the night. Or, if he is waking a lot at night, he might either be experiencing a growth spurt, and trying to nurse more to increase your supply, or he might be adjusting to the change in schedule with your return to work. ######## All of the reasons sound likely. Teething might be another reason. My supply seems to be plentiful....I just need to get used to pumping rather than having do it Either way, I'd try to make your time at home with him as relaxing as possible. If you're night time nursing so much, you might want to consider co-sleeping, if you aren't already doing this. This would make nursing easier for you, and give him more snuggle time with you, which he may be missing. I didn't co-sleep until baby #3, and it made all the difference in the world in the quality of my night-time sleep and in the contact time that my high-needs baby had to have. Just a thought. ######## Already doing it. Makes it a little easier but I still wake up when he whines... Hang in there ! I admire your persistence in nursing and watching his needs. What a lucky baby ! > > Rebekah ######### It's hard when all I ever hear anyone say is " formula " and " solids " and " cereal " ....Yikes. Thanks for the encouragement. Magda Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 5, 2005 Report Share Posted January 5, 2005 >>>######## Already doing it. Makes it a little easier but I still wake up when he whines...<<< It may take a little time for all of you to get into the new routine, but I found while I was working and co-sleeping with my breastfed baby, that I'd only half wake up to feed, then in the morning I was not even sure if I had fed during the night or how many times. Cheers, Tas'. " Give it to us raw and wrrrrrrrrriggling " - Smeagol, LOTR. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 6, 2005 Report Share Posted January 6, 2005 >> It's hard when all I ever hear anyone say is " formula " >> and " solids " and " cereal " I hear you! My son, Adam, is almost 10 months old and he just started REALLY getting into solid foods. We started around 5 months with egg yolks (later added liver and butter oil to it). Adam never liked avocado, but he liked it when we combined avocado and banana (mashed together). Like you, I didn't want to impose to much on Adam's babysitters (making them feed him something " weird " ). To get his egg in, I made custard without any sugar. He LOVED it. Baby Custard Recipe: 2 cups raw milk 2 cups raw cream 12 egg yolks Pinch of stevia 1 tsp vanilla Mix well. Pour into ramekin dishes. Place ramekins into a Pyrex dish filled part way with water. Preheat oven to 310 degrees and cook for about 1 hour. Hint: I would make about 3 ramekin dishes for Adam, then I would mix in 3 TBL of Rapadura to the remaining custard and fill the remaining ramekins for mommy and daddy! -Dan Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 6, 2005 Report Share Posted January 6, 2005 I too have a 5 month old baby boy (born August 4) and he is also up 3 times a night nursing! I have been giving him 1 egg yolk each night (cooked 3 1/2 minutes) since he was 4 months old (at first I mixed it with a little breast milk to thin it). When he turned 5 months I added 1 tbsp. of Earth's Best organic rice cereal (I know, I know!) I noticed that they include the enzyme amalayse to help with digestion plus rice is easy to digest anyway so, I went for it. He is sleeping much better. I really stressed over the decision but, I have a 13 year old and an 11 year old and they are healthy and trim. In a few weeks I'll make the rice myself but, in the beginning its too hard to get it thin enough. Today I started him on banana. I do plan to introduced soaked oatmeal later in the year but, no other grains until one year old. Avocado, sweet potato and yogurt are the next three on the list. The custard recipe sounds great! I'll be doing that one. Good-luck. > >> It's hard when all I ever hear anyone say is " formula " > >> and " solids " and " cereal " > > I hear you! > > My son, Adam, is almost 10 months old and he just started REALLY getting > into solid foods. We started around 5 months with egg yolks (later added > liver and butter oil to it). > > Adam never liked avocado, but he liked it when we combined avocado and > banana (mashed together). > > Like you, I didn't want to impose to much on Adam's babysitters (making them > feed him something " weird " ). To get his egg in, I made custard without any > sugar. He LOVED it. > > Baby Custard Recipe: > 2 cups raw milk > 2 cups raw cream > 12 egg yolks > Pinch of stevia > 1 tsp vanilla > > Mix well. Pour into ramekin dishes. Place ramekins into a Pyrex dish filled > part way with water. Preheat oven to 310 degrees and cook for about 1 hour. > > Hint: I would make about 3 ramekin dishes for Adam, then I would mix in 3 > TBL of Rapadura to the remaining custard and fill the remaining ramekins for > mommy and daddy! > > -Dan Quote Link to comment Share on other sites More sharing options...
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