this is a call for goat recipes

[Guest guest]

On 9/27/05, downwardog7 <illneverbecool@...> wrote:

> Hi everyone,

>

> at Whole Foods, I saw bags of cut-up goat meat in the meat freezer

> ( " 100% goat meat! " , it says) also, it's in chunks, with bones.

> It's from Australia, so I'm guessing it's pastured.

>

> Any ideas?

>

> B.

In chunks, with bones-- sounds like it's begging to be curried!

Goat's definitely huge in India. I could imagine a goaty shahi korma

or shakuthi or vindaloo or ....

Mmm,

[Guest guest]

Slow-cooked Indian curry is the best goat recipe I've ever eaten. The spices

turn the goaty gaminess into an earthy delight. At the place I usually order

it, it seems to be the standard curry sauce, so I think you could use your

normal curry recipe, just with goat.