Re: Slow roast experiment results

[Guest guest]

Connie Hampton wrote:

>So, Heidi,

>I want to try this. How long did the roast take at 250?

>Connie H.

>

>

>

Connie,

I don't believe that she reads this list right now. You may do better

to forward the post and question to GFCFNN.

Steph :-)

[Guest guest]

Thanks, Steph, I will.

I did find the answer to the question - it comes from an Adel

cookbook - 250 for an hour and then at the temp you want internally

until done - can be all day in the oven. I'm wondering about the

energy cost now - it is only a bit more gas than my pilot light which

is always on, but with even the President calling for energy

conservation now (!?!) I'm wondering about all my energy use. Would

it be more energy to slow roast or regular roast? I'm doing this

because the beef was not properly hung and is rather tough.

Connie H.

>

> >So, Heidi,

> >I want to try this. How long did the roast take at 250?

> >Connie H.

> >

> >

> >

> Connie,

>

> I don't believe that she reads this list right now. You may do

better

> to forward the post and question to GFCFNN.

>

> Steph :-)

[Guest guest]

On 9/27/05, Connie Hampton <connie@...> wrote:

> Thanks, Steph, I will.

> I did find the answer to the question - it comes from an Adel

> cookbook - 250 for an hour and then at the temp you want internally

> until done - can be all day in the oven.

Heidi didn't turn it down and I don't see any real need to do so.

--

" It is no crime to be ignorant of economics,

which is, after all, a specialized discipline

and one that most people consider to be a

'dismal science.' But it is totally irresponsible

to have a loud and vociferous opinion on

economic subjects while remaining in this

state of ignorance. "

-- Murray Rothbard

[Guest guest]

>

> > Thanks, Steph, I will.

> > I did find the answer to the question - it comes from an Adel

> > cookbook - 250 for an hour and then at the temp you want internally

> > until done - can be all day in the oven.

>

> Heidi didn't turn it down and I don't see any real need to do so.

>

>

iming - I think I overcooked mine today.

Connie