Re: this is a call for goat recipes

[Guest guest]

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>at Whole Foods, I saw bags of cut-up goat meat in the meat freezer

>( " 100% goat meat! " , it says) also, it's in chunks, with bones.

>It's from Australia, so I'm guessing it's pastured.

This one looks like it has potential.

http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_17961,00.html

Or you could try to squeeze the recipe Sisters uses out of the owner, but

frankly, I don't like your odds.

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[Guest guest]

downwardog7 wrote:

>Hi everyone,

>

>at Whole Foods, I saw bags of cut-up goat meat in the meat freezer

>( " 100% goat meat! " , it says) also, it's in chunks, with bones.

>It's from Australia, so I'm guessing it's pastured.

>

>Any ideas?

>

> B.

>

>

>

Can't you just follow any type of lamb recipe? I've never had goat, but

I'm seriously considering getting some from my beef farmer - she uses

the goats as weed controllers.

Some sort of stew sounds enticing. Slow cooked overnight so the meat

falls off the bones. :-)

Steph