gluten/casein sensitvity poll

[Guest guest]

Hi all,

I just created a poll to get a sense of how many on this list believe or

know they have an issue with gluten and/or casein. The ultimate purpose is

to bring these food intolerance issues to the attention of the WAPF in hopes

that they'll add some of it to their literature, especially a caveat about

casein since they heavily promote raw milk. It does not matter if you

believe your sensitivity to either of these proteins is secondary to some

other issue (dysbiosis, for instance). I just want to get a sense of how

many folks within the NT/WAP culture have issues with either of these things

that might merit a caveat in the recommendation to consume raw milk and

soaked gluten grains.

The more who participate in this poll the better sense we'll have of how

widespread these issues are within the NT/WAP community and be able to use

that data when approaching Sally and (hopefully) WAPF affiliated

practitioners with this info.

TIA!

Suze Fisher

Lapdog Design, Inc.

Web Design & Development

http://members.bellatlantic.net/~vze3shjg

Weston A. Price Foundation Chapter Leader, Mid Coast Maine

http://www.westonaprice.org

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" The diet-heart idea (the idea that saturated fats and cholesterol cause

heart disease) is the greatest scientific deception of our times. " --

Mann, MD, former Professor of Medicine and Biochemistry at Vanderbilt

University, Tennessee; heart disease researcher.

The International Network of Cholesterol Skeptics

<http://www.thincs.org>

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