Guest guest Posted March 27, 2005 Report Share Posted March 27, 2005 Can someone please help me with fil mjolk? I was just given some by a friend & have no idea what to do with it except 1 tsp per 1 cup of milk. How long do I leave it? How long does it store in the fridge before I have to culture more? What else can I do with it? I've heard a good sour cream can be made of it, anyone know how?? Thanks for your help! T. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.