Guest guest Posted June 25, 2005 Report Share Posted June 25, 2005 Hi! I'm thinking ahead here, and want to try pressure canning some foods this fall (things that are highly cooked anyway like soup & applesauce). It's a matter of freezer space and the inconvenience of having food frozen solid when I would like to use it now. Anyone out there have any suggestions about buying a pressure canner or tips on using it? Thanks! Jan Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 10, 2010 Report Share Posted September 10, 2010 I have one that hold 7 quart jars or 11 pints. Mine is older than the hills too. Think it is a 1933? I find this a nice size to use. When I have had my lid tested it has always been dead on. I think you need to get the lid tested before getting rid of the one you have. Kimi ~~~~~~~~~~~~~~~~~~~~~~~~ " Stand at the crossroads and look; ask for the ancient paths, ask where the good way is, and walk in it, and you will find rest for your souls' " ( 6:16). __________ Information from ESET NOD32 Antivirus, version of virus signature database 5441 (20100910) __________ The message was checked by ESET NOD32 Antivirus. http://www.eset.com Quote Link to comment Share on other sites More sharing options...
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