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Re: Frustrated with CLO

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Yikes, i'm about to put in an order for a case of Blue Ice for a bunch of

people based on the belief they do not add synthetic vitamins. Why does Blue

Ice make you sick I wonder?

Elaine

> Am I the only one that is really frustrated with this whole CLO issue! It

> seems that all available CLO is nothing but a commercially processed

> product. And why are all the details so mysterious and hard to find? I

> have tried just about every brand of CLO and the only one that doesn't

> repeat on me too much is Carlsons. And now I don't even feel good about

> taking that. Blue Ice just made me feel sick.

>

> I don't like to take supplements. I like to rely on whole foods. I guess

> I've had the naive belief that CLO was a whole food product.

>

> I talked to the guy who is making Blue Ice and he seemed equally vague about

> the processing procedure.

>

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Oh dear! Is blue ice bad?!? It's expensive stuff, I sure do NOT want

to spend money on it if it not going to be good? I thought blue ice

was a good brand? What are some others experiances with it?

Blue Ice just made me feel sick.

>

> I don't like to take supplements. I like to rely on whole foods. I

guess

> I've had the naive belief that CLO was a whole food product.

>

> I talked to the guy who is making Blue Ice and he seemed equally

vague about

> the processing procedure.

>

> Kim

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Re: Frustrated with CLO

>

> Yikes, i'm about to put in an order for a case of Blue Ice for a bunch of

> people based on the belief they do not add synthetic vitamins. Why does

> Blue

> Ice make you sick I wonder?

> Elaine

For what its worth, I have no problems with Blue Ice. I usually gauge

quality by the afterburps. Carlsons would have me burping up to 12 hours

later. We have to consider however, that even the highest quality oil is

still extracted, bottled, preserved, and shipped. There is no substitute

for the real thing. And yes, I am amazed at the cloud of mystery concerning

CLO and its extraction process. I haven't gotten a straight answer from

anybody, just the generic " that is proprietary information " . Garden of

Life's product for example says it can be left at room temp for days. I

just don't get this. I understand that they all HAVE to add some sort of

preservative as CLO is highly prone to rancidity, and would never make it to

store shelves otherwise. Another issue is if the oil is heavily flavored

(lemon or otherwise) we might never know if/when the oil is ever bad.

Oh and on Blue Ice, if your concerned with " fishy taste " , go with the mint

flavor. The orange version has less of a masking.....

Terry

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--- Terry Benouameur <tben@...> wrote:

> I understand that they all HAVE to add some sort of

> preservative as CLO is highly prone to rancidity, and would never make it to

> store shelves otherwise.

I believe that's what the vitamin E is for - to preserve it.

That's where the soy extract comes into the Carlson's.

BI uses Rosemary oil for the same purpose.

I am sure GoL is also using something, even though they don't declare it on the

labels.

-Pratick

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My pediatrician had recommended Nordic Naturals. My baby likes the peach

flavor (it tastes pretty good - strong peach flavor).

I just ordered some lemon and orange to try out (they also have a strawberry

flavor):

http://www.nordicnaturals.com/

I emailed Nordic Naturals and asked the following questions:

> 1. Does it contain other oils like soy oil?

It contains fruit oils depending on what flavor you choose also which of

course are the flavorings, it contains soy lecithin which is included in the

mixed tocopherols. They are the antioxidants.

> 2. Does it contain synthetic Vitamin D or synthetic Vitamin A?

No, all natural, they are naturally in the liver of the cod.

> 3. What kind of Vitamin E do you use?

Soy lecithin

> 4. Are any artificial sweeteners used?

no

> 5. Do you manufacture the " natural flavors " (if so, how are they made)? Or

> are they supplied by a third party?

The natural flavorings come from a third party manufacture.

-Dan

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> Oh dear! Is blue ice bad?!? It's expensive stuff, I sure do NOT want

> to spend money on it if it not going to be good? I thought blue ice

> was a good brand? What are some others experiences with it?

>

>

>

Sorry, I didn't mean to imply it was bad. I guess I was just hoping this

would be the pure product I was hoping for. It was very strong tasting,

made me burp a lot, and I felt queasy. That said, I may be sensitive to CLO

because I can't seem to find one that doesn't make me burpy and queasy. The

vitamin content is certainly higher with the Blue Ice.

All the processing involved just makes me nervous.

At one of our WAP chapter meetings, we watched a video of Sally Fallon

speaking about the extrusion process used to make many manufactured foods

like cereals. I was blown away by how this high heat and pressure process

destroys food and makes it harmful. I know CLO has a totally different

processing procedure but the fact that I can't even find out exactly what it

is makes me uncomfortable.

My husband and son take Nordic Naturals CLO daily with good results. My

son's eczema stays in check as long as he gets his CLO and my husbands sleep

is better with CLO. Nordic Naturals makes me really itchy. I did some

research and found that their product is " molecularly distilled. " I can't

find it on their website now, but at one point it said they used Blue Green

Algae in the " distillation " process. I am allergic to Blue Green Algae so

that explained the itchiness for me but I mean honestly, what at they doing?

What is this distillation process?

I just wish I could find one I could take and feel good about.

Oh well,

Kim

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Well I'm a bit frustraited too. In NT it says (I'm

paraphrasing) " Good thing CLO is one of the cheapest supliments

around! " Um, yeah, but all the cheap ones are garbage!!!!

> Sorry, I didn't mean to imply it was bad. I guess I was just

hoping this

> would be the pure product I was hoping for. It was very strong

tasting,

> made me burp a lot, and I felt queasy. That said, I may be

sensitive to CLO

> because I can't seem to find one that doesn't make me burpy and

queasy. The

> vitamin content is certainly higher with the Blue Ice.

>

> All the processing involved just makes me nervous.

>

> At one of our WAP chapter meetings, we watched a video of Sally

Fallon

> speaking about the extrusion process used to make many

manufactured foods

> like cereals. I was blown away by how this high heat and pressure

process

> destroys food and makes it harmful. I know CLO has a totally

different

> processing procedure but the fact that I can't even find out

exactly what it

> is makes me uncomfortable.

>

> My husband and son take Nordic Naturals CLO daily with good

results. My

> son's eczema stays in check as long as he gets his CLO and my

husbands sleep

> is better with CLO. Nordic Naturals makes me really itchy. I did

some

> research and found that their product is " molecularly distilled. "

I can't

> find it on their website now, but at one point it said they used

Blue Green

> Algae in the " distillation " process. I am allergic to Blue Green

Algae so

> that explained the itchiness for me but I mean honestly, what at

they doing?

> What is this distillation process?

>

> I just wish I could find one I could take and feel good about.

>

> Oh well,

> Kim

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There is no substitute

> for the real thing. And yes, I am amazed at the cloud of mystery

concerning

> CLO and its extraction process. > Terry

>

>

Terry,

Thanks for your thoughtful reply. I wonder is there ANY way to get the

" real thing? " I wonder how they used to produce CLO? I know there were

severe rancidity problems in the past but I wonder if it could be produced

to the same standard that Westin Price was using. We supposedly have a

butter oil available that is similar to the one Westin Price wrote about

(Green Pasture's X-Factor Gold High Vitamin Butter Oil) but I wonder how

today's CLO stacks up against what was available in Price's time?

Not that I believe everything he says, but Aagonus told me that all CLO

available today is contaminated from processing. He said back in the 70s

you could get capsules and when you opened them they were cloudy. He said

those were the last available that were OK. I know he has some pretty out

there claims, but his comments about modern CLO got me thinking when I

started investigating processing procedures, I could not find any good

information. There really is no way to know what they are doing at all.

I don't want to freak anybody out, but shouldn't we be able to know with

certainly what we are talking about when we speak of CLO? I mean this is

one of the cornerstones of the WP diet.

Kim

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I was in contact with a canadian WAPF leader and she said that WAPF is

no longer endorcing Nordic Naturals, that it wasn't very vitaminly

(new word LOL) dense. ::shrug:: Maybe we should just all make pickled

cod livers LOL.

--- In , " Dan Corrigan " <dan@m...>

wrote:

> My pediatrician had recommended Nordic Naturals. My baby likes the

peach

> flavor (it tastes pretty good - strong peach flavor).

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> Sorry, I didn't mean to imply it was bad. I guess I was just

> hoping this

> would be the pure product I was hoping for. It was very

> strong tasting,

> made me burp a lot, and I felt queasy. That said, I may be

> sensitive to CLO

> because I can't seem to find one that doesn't make me burpy

> and queasy. The

> vitamin content is certainly higher with the Blue Ice.

I can't speak to the nutritive value of Blue Ice but I can say that I've

been taking it since right after the WAP convention and I have had zero

difficulty with it. I'm at the point where I take two swigs out of the

bottle per day and seem to be consuming about a tablespoon to a tablespoon

and a half. No burping and I can't taste the oil after about 30 seconds. I

never had trouble with Carlson's or Sears' Labs, either, so perhaps I'm just

designed for CLO or fish oils.

I did have an interesting experience once when I got sick, though. I tasted

my morning dose all day and it was awful. I'm still wondering what that was

all about.

Ron

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