I made my husband eat pork liver and LIKE IT! mwahahaha!

December 31, 2004

Last night I fired up the food grinder and threw in a pork liver

poached in chicken broth (what I had to hand), chunks of leftover ham,

very cold butter, big fatty chunks of bacon ends, and leftover

rice--kind of a boudin effect. Added whole and crushed peppercorns,

herbes de provence, a very small amount of red pepper flakes, some

sherry in lieu of brandy (god that would have been PERFECT if I'd had

brandy). Fried in patties though really I wanted to chuck it in the

oven with strips of lard and a weight on top and treat it like a pate.

But he wouldn't eat pate whereas he would eat " sausage. " He ate it with

mustard and declared it very, very good, despite knowing it contained

pork liver. He detests liver. But he ate this like a starving man. The

girls ate it too. Tonight, to be made in little meatballs, maybe with

rye bread crumbs (no comments from the GF peanut gallery) and served in

leftover ham gravy over rice. Very rich stuff, though; a little went a

very long ways and I have this huge vat of it.

ha! I have the pork heart and a whole other lobe of liver in the

freezer! Must get brandy! mwahahahaha!

Lynn S.

of the evil-organ-meat-sausage-making S's...

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Lynn Siprelle * web developer, writer, mama, fiber junky

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