Re: having a life, wheatgrass/garlic, and breasts

[Guest guest]

Mati-

>Know your place, man!

I'm tempted to respond colorfully, but this sort of guff really isn't worth

the time or creativity.

-

[Guest guest]

On 9/13/05, Mati Senerchia <senerchia@...> wrote:

> My comments were about garlic/onions.

Well that was an older discussion with a different subject line-- so

apparently not backquoting does cause some confusion. I assumed you

were talking about wheatgrass, since that was what was in the subject

line and the discussion we'd had just prior to.

> You attacked your body with a ton of

> these potent compounds, then ascribed the resulting problems solely to the

> inulin.

It could have been due to the FOS too, but definitely not the

medicinal compounds that are destroyed by cooking.

> I tried to explain that after trying many different preparations of

> onions/garlic, and without the digestive difficulties you experience, I felt

> that quantity, and more importantly, not tapering, would cause difficulty

> with or without sensitivity to fiber.

I'm not sure what you mean by tapering, but yes I agree the quantity

was the main issue. The quantity specifically of the fibers, though.

> When I suggested alternate, more

> palatable ways to take them, you could not imagine why anyone would bother,

> since, after all, it's working *so* well for you now.

Right now I'm juicing garlic, and this is working very well for me. I

appreciate the suggestion, but I don't think I would find anything

with raw garlic on it palatable, so I wouldn't bother ruining an

entire dish. I'm sure that others DO like raw garlic on their food,

but it's not for me. I'm sorry if I didn't come across more

appreciative of your suggestion.

--

Statin Drugs Kill Your Brain

And Cause Transient Global Amnesia:

http://www.cholesterol-and-health.com/Statin-Drugs-Side-Effects.html

[Guest guest]

On 9/13/05, Mati Senerchia <senerchia@...> wrote:

> And no, no-one has *ever* complained about it before, because the

> subject is, after all, in the subject line.

It occurred to me that this was a response to what I said about not

being the first to complain-- I don't remember whether it was you or

not, but at least one person complained about the very same thing,

I think, before I did yesterday.

> And, you referred to non-nursing mothers as, I believe, evil. That's name

> calling. My suggestion is simply that you back on up off judging women,

> kay?

I didn't read your response to initially, but I would like to

point out that this confusion-- the fact that had no idea what

you were talking about when you said he was name-calling-- is a direct

result of the fact that you don't quote what you're responding to.

Somehow that winds up being the fault of the person to whom your

responding, with the inferior mental functioning, even though this

deficiency seems to be very common in those who have been

communicating with you. Nevertheless, as you pointed out, if I can't

handle it, I can just ignore it, so I suppose I have no right to

complain or bully you into conforming to the way the rest of the world

posts on the internet.

Chris

[Guest guest]

Raw liver and raw garlic minced together is deeeee-licious. The

fatty liver cuts the garlic, the garlic degreases the liver. Num.

> [Chris] Right now I'm juicing garlic, and this is working very

well for me.

> I appreciate the suggestion, but I don't think I would find

anything with

> raw garlic on it palatable, so I wouldn't bother ruining an entire

dish. I'm

> sure that others DO like raw garlic on their food,

> but it's not for me.

> [MikeP] Strange, your choices of prepositions there. Why not put

raw garlic

> _in_ your food instead of _on_ it? In other words, I recommend

blending some

> minced raw garlic in complex salads or soups where the flavor will

only come

> through faintly and surely be acceptable to you. Same goes for raw

liver, by

> the way. Given the vast amounts of discussion on making raw liver

palatable

> this group has seen in the past, it's strange so few people don't

just mince

> up some raw liver and toss it with a big salad of greens, other

veggies,

> fruits, herbs, etc. I once served a salad like this to a (non-

vegetarian)

> friend and didn't mention there was any raw liver in it. It never

even came

> up and she liked it, except she wasn't happy when she mentioned

something

> (positive, I think) about " the mushrooms " and I said " Those aren't

> mushrooms; they're snails " . I don't mind eating plain raw liver or

raw

> garlic myself, but I still often use this method anyway.

> Mike

> SE Pennsylvania

> Die ganzen Zahlen hat der liebe Gott gemacht, alles andere ist

> Menschenwerk. (Leopold Kronecker)

>

>

>

[Guest guest]

I puree raw liver and raw homemade kim-chi and eat it with a spoon. I

make sure the kimchi is still a bit chunky and its super energizing.

> > [Chris] Right now I'm juicing garlic, and this is working very

> well for me.

> > I appreciate the suggestion, but I don't think I would find

> anything with

> > raw garlic on it palatable, so I wouldn't bother ruining an entire

> dish. I'm

> > sure that others DO like raw garlic on their food,

> > but it's not for me.

> > [MikeP] Strange, your choices of prepositions there. Why not put

> raw garlic

> > _in_ your food instead of _on_ it? In other words, I recommend

> blending some

> > minced raw garlic in complex salads or soups where the flavor will

> only come

> > through faintly and surely be acceptable to you. Same goes for raw

> liver, by

> > the way. Given the vast amounts of discussion on making raw liver

> palatable

> > this group has seen in the past, it's strange so few people don't

> just mince

> > up some raw liver and toss it with a big salad of greens, other

> veggies,

> > fruits, herbs, etc. I once served a salad like this to a (non-

> vegetarian)

> > friend and didn't mention there was any raw liver in it. It never

> even came

> > up and she liked it, except she wasn't happy when she mentioned

> something

> > (positive, I think) about " the mushrooms " and I said " Those aren't

> > mushrooms; they're snails " . I don't mind eating plain raw liver or

> raw

> > garlic myself, but I still often use this method anyway.

> > Mike

> > SE Pennsylvania

> > Die ganzen Zahlen hat der liebe Gott gemacht, alles andere ist

> > Menschenwerk. (Leopold Kronecker)

> >

> >

> >

[Guest guest]

On 9/14/05, Anton <michaelantonparker@...> wrote:

> It never even came up and she liked it, except she wasn't happy when she

>mentioned something (positive, I think) about " the mushrooms " and I said " Those

>aren't

> mushrooms; they're snails " . I don't mind eating plain raw liver or raw

> garlic myself, but I still often use this method anyway.

LOL! Welcome back!

Thanks for the suggestions.

Chris

--

Statin Drugs Kill Your Brain

And Cause Transient Global Amnesia:

http://www.cholesterol-and-health.com/Statin-Drugs-Side-Effects.html