Re: Re: beet kvass and water retention

[Guest guest]

Thanks for the reply. I'll try making it without celtic salt next time.

downwardog7 <illneverbecool@...> wrote:

> I just started drinking beet kvass made from NT. I noticed that I'm

> retaining a lot of water . I used celtic sea salt. Does anyone know

> if this is normal? I've never had trouble with water retention before.

I know that celtic sea salt can encourage water-retention in some

people--maybe you're one of them? Do you experience water-retention

when using it in other recipes? You can surely cut down the salt in

the NT recipe as Sally uses it to excess at times. FWIW I don't add

any salt to my beet kvass and haven't for a long time with no problems.

B.