RE: Juicing organic ginger

[Guest guest]

I don't...but I only use a VERY small slice. It is VERY potent.

Blessings,

[Guest guest]

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>I don't...but I only use a VERY small slice. It is VERY potent.

Yeah, I only have a tablespoon at a time, but I've been juicing several

pounds at a time and then storing the juice in the fridge. Peeling the

ginger takes longer than juicing it by far, and I'm not even sure it's

necessary.

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[Guest guest]

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>Oh I SEE ! No I certainly don't see it necessary to peel it if it is

>organic and you have a good juicer....champion type?

No, actually I have a crummy juicer. How does the Champion compare to the

one Mercola sells, the Omega 8003?

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[Guest guest]

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>I think it is very comparable to the champion. Not really a difference. I

>just meant that is wasn't the spinning basket type (juiceman) because I

>don't think it pulls enough of the pulp out so you would get pieces of skin

>in the juice. It would be fine with the omega because it is single gear,

>masticating type juicer. If you have the spinning basket type...than you

>just might want to give the juice a good strain with a fine sieve.

Thanks for the info! I have a Krups (a spinning basket) and a lot of fine

particles of fiber always settle to the bottom of the jar of juice

overnight, so I guess a pass through a strainer couldn't hurt.

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[Guest guest]

I have a couple of difference sizes metal ones with a handle. They fit

easily over a wide mouth mason jar. I got them at the grocery store.

Depending on how much I need out....I use the different sizes. The are cheap

and well worth it especially for those family member that can't stand any

pulp in their juice.

Blessings,

-----Original Message-----

From:

[mailto: ]On Behalf Of Idol

Thanks for the info! I have a Krups (a spinning basket) and a lot of fine

particles of fiber always settle to the bottom of the jar of juice

overnight, so I guess a pass through a strainer couldn't hurt.

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