Re: CLO fatty acid profile?

[Guest guest]

> CLO fatty acid profile?

>

>

>

>Hi guys,

>

>CLO contains about 30% PUFA, right? What's the breakdown for CLO?

>Any saturated fat? Couldn't find this info on google.

>

>

,

THere's definitely saturated fat if memory serves. Maybe it's not the

majority as I posted to the chapterleader list. You might get a hit for that

assay I was referring to if you go to onibasu and search the chapterleader

list and NN. I'm pretty sure the assay was posted to one of these lists.

Suze Fisher

Lapdog Design, Inc.

Web Design & Development

http://members.bellatlantic.net/~vze3shjg

Weston A. Price Foundation Chapter Leader, Mid Coast Maine

http://www.westonaprice.org

----------------------------

“The diet-heart idea (the idea that saturated fats and cholesterol cause

heart disease) is the greatest scientific deception of our times.” --

Mann, MD, former Professor of Medicine and Biochemistry at Vanderbilt

University, Tennessee; heart disease researcher.

The International Network of Cholesterol Skeptics

<http://www.thincs.org>

----------------------------

[Guest guest]

-

>CLO contains about 30% PUFA, right? What's the breakdown for CLO?

>Any saturated fat? Couldn't find this info on google.

According to the USDA database, it's 22.6% saturated, 46.7% monunsaturated

and 22.5% polyunsaturated. Not sure where the missing 8.2% went, but

that's the USDA database for you.

-

[Guest guest]

Thanks as usual, !

[Guest guest]

> Re: CLO fatty acid profile?

>

>

>

>-

>

>>CLO contains about 30% PUFA, right? What's the breakdown for CLO?

>>Any saturated fat? Couldn't find this info on google.

>

>According to the USDA database, it's 22.6% saturated, 46.7% monunsaturated

>and 22.5% polyunsaturated. Not sure where the missing 8.2% went, but

>that's the USDA database for you.

>

>

I checked the database earlier today and they had NO data for CLO. Did you

just get this now, or did you have this info saved?

Suze Fisher

Lapdog Design, Inc.

Web Design & Development

http://members.bellatlantic.net/~vze3shjg

Weston A. Price Foundation Chapter Leader, Mid Coast Maine

http://www.westonaprice.org

----------------------------

" The diet-heart idea (the idea that saturated fats and cholesterol cause

heart disease) is the greatest scientific deception of our times. " --

Mann, MD, former Professor of Medicine and Biochemistry at Vanderbilt

University, Tennessee; heart disease researcher.

The International Network of Cholesterol Skeptics

<http://www.thincs.org>

----------------------------

[Guest guest]

Suze-

>I checked the database earlier today and they had NO data for CLO. Did you

>just get this now, or did you have this info saved?

I checked just now. Searched for " cod liver oil " . It came back with " Fish

oil, cod liver " .

-

[Guest guest]

> RE: CLO fatty acid profile?

>

>

>

>Suze-

>

>>I checked the database earlier today and they had NO data for CLO. Did you

>>just get this now, or did you have this info saved?

>

>I checked just now. Searched for " cod liver oil " . It came back

>with " Fish

>oil, cod liver " .

>

>

>

>-

OK, maybe it was just hiccuping when I tried earlier today. I did get a page

for CLO with a table on it, but there was no data in the table. Weird.

Suze Fisher

Lapdog Design, Inc.

Web Design & Development

http://members.bellatlantic.net/~vze3shjg

Weston A. Price Foundation Chapter Leader, Mid Coast Maine

http://www.westonaprice.org

----------------------------

" The diet-heart idea (the idea that saturated fats and cholesterol cause

heart disease) is the greatest scientific deception of our times. " --

Mann, MD, former Professor of Medicine and Biochemistry at Vanderbilt

University, Tennessee; heart disease researcher.

The International Network of Cholesterol Skeptics

<http://www.thincs.org>

----------------------------

[Guest guest]

Quoting Idol <Idol@...>:

> >CLO contains about 30% PUFA, right? What's the breakdown for CLO?

> >Any saturated fat? Couldn't find this info on google.

>

> According to the USDA database, it's 22.6% saturated, 46.7%

> monunsaturated

> and 22.5% polyunsaturated. Not sure where the missing 8.2% went, but

> that's the USDA database for you.

The missing 8.2% is probably glycerol.

--

Berg

bberg@...