Re: Pasteurized coconut water

[Guest guest]

> Interesting. I've never gotten the milk in the tetra packs, just

the " pure

> and natural " , but come to think of it, I haven't looked at the

ingredient

> panel. Those stinking narrow-mouthed bottles are way too much of a

PITA to

> scoop the cream out of, and the lids are always rusty.

....That would explain a lot. I haven't used any of the remaining

gum-free

> stuff I have in a long time because it seemed sweet and it didn't

work well

> for me. Nertz.

,

Whoa, whoa, whoa. I was speaking for the tetra-paks only--those are

mystery foods of commerce. I cannot speak for the " pure and natural "

stuff. That stuff seemed all right to me, albeit grainy, rusted and

difficult to access--which offered me further, perverted, proof of its

savage innocence, somehow.

The description of the process for the glass-bottled stuff passes

inspection, but one never knows with WFN, I mean--in gentle terms--

they apparently don't always know what their vendors are up to.

Annette has always been very forthcoming with me, but one must know

the right questions.

B.

[Guest guest]

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>Whoa, whoa, whoa. I was speaking for the tetra-paks only--those are

>mystery foods of commerce. I cannot speak for the " pure and natural "

>stuff. That stuff seemed all right to me, albeit grainy, rusted and

>difficult to access--which offered me further, perverted, proof of its

>savage innocence, somehow.

Finally dug out one of my remaining Pure & Natural bottles. The

ingredients list is: Extract of coconut meat, water.

>The description of the process for the glass-bottled stuff passes

>inspection, but one never knows with WFN, I mean--in gentle terms--

>they apparently don't always know what their vendors are up to.

>

>Annette has always been very forthcoming with me, but one must know

>the right questions.

Yeah, that's the problem. They seem super nice but not 100% competent.

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