Guest guest Posted March 25, 2005 Report Share Posted March 25, 2005 We have goat lungs now and again, I just fry them in lard with some onions and salt. Normally, we have the heart and liver at the same time so it all goes into one pan for lunch right after slaughter. Belinda I have a set of lamb lungs. Has anyone prepared such before, so any recipes for this? Assuming it is ok to eat those - I am not sure (they are not organic). I'v never eaten lungs before ) Any ideas? -Pratick Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 25, 2005 Report Share Posted March 25, 2005 On Fri, 25 Mar 2005 17:29:30 -0500 bilherbs@... wrote: > We have goat lungs now and again, I just fry them in lard with some > onions and salt. Normally, we have the heart and liver at the same time > so it all goes into one pan for lunch right after slaughter. > > Belinda > So what do they taste like? The sinews of war, a limitless supply of money. Cicero (106-43 B.C.), Roman orator, philosopher. Philippics, Oration 5, sct. 5. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 25, 2005 Report Share Posted March 25, 2005 > I have a set of lamb lungs. Good heavens man, how do you breath??? Sorry......late night humor.... Quote Link to comment Share on other sites More sharing options...
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