Guest guest Posted September 12, 2005 Report Share Posted September 12, 2005 I dunno. Stomach contents of ruminants are on the menu here and there. It's very possible that the only thing standing between humans and wheatgrass is cellulose, and if steaming antelope gut porridge isn't available, a juicer is the next best thing. On another note, the basis of the Ayurvedic diet for diabetes was grain that had been fed to livestock, recovered from their dung, washed and cooked. Who's to say that this is not how early humans first began eating grain? Wouldn't it be considerably easier to do this than to harvest, dry, flail, etc.? Dung is not considered repulsive everywhere - it plasters houses and fires cooking pots. Quote Link to comment Share on other sites More sharing options...
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