Guest guest Posted March 22, 2005 Report Share Posted March 22, 2005 >Does tapioca contain gluten? > >Many thanks, >Kim Tapioca shouldn't contain gluten, but " tapioca pudding " might. If you look on ingredient lists, sometimes they will list things like " malt " (usually barley malt, which acts like wheat), and " modified food starch " (which can come from wheat, tho usually it is from corn) and " natural flavors " (which can contain wheat). It also helps to keep in mind that in big factories, the same machine is used to package a number of different foods, and typically there is a bit of contamination. Flour flies through the air too, so if it is in the same building it can get on other food. Heidi Jean Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 22, 2005 Report Share Posted March 22, 2005 > Tapioca shouldn't contain gluten, but " tapioca pudding " might. Thanks Heidi I knew you would know. It's the Cozy Shack brand I'll have to check the other ingredients. Thanks Kim Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 23, 2005 Report Share Posted March 23, 2005 Tapioca pudding is so easy to make from scratch--I'm gluten free and make it occasionally as a treat. Of course, Minute brand could have contamination in the packaging plant as Heidi said above. I use the recipe for quick tapioca on the box, but use sucanant and half n half instead of sugar and milk. It's quite delicious. I'll bet coconut milk would be a good substitute for the milk too. On Tue, 22 Mar 2005 20:27:26 -0800, Lenz Kim, Charlie and Riley <lenz3@...> wrote: > > Tapioca shouldn't contain gluten, but " tapioca pudding " might. > > Thanks Heidi I knew you would know. It's the Cozy Shack brand I'll have to > check the other ingredients. > > Thanks > Kim > Quote Link to comment Share on other sites More sharing options...
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