Guest guest Posted September 20, 2005 Report Share Posted September 20, 2005 I notice that mushrooms get little attention in NT. And I'm talking about the more medicinal kind such as mataki,etc. I did read in the Maker's Diet that they are difficult to digest. But it seems like there could be some way to ferment them to soften them.I'm not what a fermented mushroom would grow though. Maybe that's a problem. I thought they are agood source of antioxidants and find it curious they get little mention in the book. Guess the populations Price studied did not consume them. Phil Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 20, 2005 Report Share Posted September 20, 2005 > I notice that mushrooms get little attention in NT. And I'm talking about the more medicinal kind such as mataki,etc. I did read in the Maker's Diet that they are difficult to digest. But it seems like there could be some way to ferment them to soften them.I'm not what a fermented mushroom would grow though. Maybe that's a problem. I thought they are agood source of antioxidants and find it curious they get little mention in the book. Guess the populations Price studied did not consume them. > > Phil > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 9, 2009 Report Share Posted March 9, 2009 I remember Sally Fallon saying on a tape that mushrooms must be cooked. Does anyone know why and for how long and is the juice from it ok; if not should they be cooked seperately and the juice thrown out? ------------------------------------ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 9, 2009 Report Share Posted March 9, 2009 there is a recipe in NT on p. 188 for Mushroom Salad. the mushrooms are not cooked so uncooked mushrooms must be ok. you could always email Sally at safallon@... --- In , Parashis <artpages@...> wrote: > > > I remember Sally Fallon saying on a tape that mushrooms must be cooked. > Does anyone know why and for how long and is the juice from it ok; if > not should they be cooked seperately and the juice thrown out? > > > > ------------------------------------ > > Quote Link to comment Share on other sites More sharing options...
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